Sunday, July 14, 2013

The Cupcakerie is Back

Kristin Brennan is the Chief Cupcake Maker at The Cupcakerie
This season one of our loyal vendors that has been with the market since it's inception in 2009 is more popular than ever.  Meet Kristin Brennan from The Cupcakerie and known fondly by all at the market as 'The Cupcake Lady'.  Kristin lovingly creates all her gourmet cupcakes from scratch with local ingredients and seasonal flavors.  Some of her favorites are the Velvet Elvis, Lavender Bean, Shake your Coconuts and a Featured Flavor every month.  Her sampler sets of eight different flavors of mini cupcakes have been selling out every week so look for them early when you arrive at the market. This season Kristin has added freshly brewed coffee made from New Harvest coffee beans so you can have your morning 'cup of joe' as you stroll the market.  Iced coffee is also available-it's cluckin' awesome.

Looking for a quick, delicious recipe for all that kale that's coming in at the market?  Andrea Nahigian, who was at our Community Tent last week representing the American Diabetes Association, recommended this recipe to us.  It's kale chips that are light, crispy and flavorful and much healthier than potato chips.  Tear apart the leaves of the kale, spritz them with olive oil, lightly salt and add garlic powder for extra flavor.  Toss and spread them onto a cookie sheet and bake at 350 degrees for ten minutes or so until crispy.  They're a delicious snack. 
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