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| Hillary Anderson is our Guest Hugger from Swissbakers. | | |
There's no need to travel to Switzerland to appreciate traditional
Swiss baked goods since the arrival of Swissbakers. All their products
are baked and made fresh the day of the market with natural ingredients
that are locally sourced whenever possible. They offer a wide
assortment of breads such as Pajazzo, a naturally fat-free bread that is
crunchy on the outside and soft on the inside, and Zopf which looks
like Challah but not nearly as sweet and is traditionally served on
Sundays in Switzerland. Try the Choco Weggli that sells out almost
everyday in their shop. It's made with a butter dough and sweetened
with Lindt chocolate pieces inside and sprinkled with pearl sugar on
top. The Mini Swirl Roll is a market favorite chock full of hazelnuts.
Try their Berliners filled with chocolate, fruit or the plain
cinnamon. They're similar to a donut with a much more unbelievable
taste. They also offer an array of croissants, cookies, tarts and
pretzels. Try their pretzel bread sandwiches with choices like pesto,
tomato & mozzarella, tuna & pickle, and salami with pickles.
Each sandwich option is unique and incredibly delicious.
Swissbakers are "grandchild-sustainable," meaning everything has
to have a positive or no impact on our grandchildrens' environment. They
received the 2012 Green Business Award for their efforts to reduce
greenhouse gas, water conservation, sourcing ingredients locally and
they recycle whenever possible. Try their wares and you'll be sure to
come back for more.
Please join us on Aug. 31st for our Traditional Clam & Lobster Feast
and the Sustainable Braintree Earth Celebration on Sept. 7th. See you
on Saturday.
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