Sunday, August 4, 2013

Stir It Up @ the Market

Meet Phyliss MacPherson from Stir It Up Cuisine.
This season we're throwing in a little summer heat with Stir It Up Cuisine.  Their specialty is Caribbean Pepper Jelly made with authentic Jamaican Scotch Bonnet Pepper combined with green, yellow and red peppers to create a mouth-watering, tangy, savory-sweet jelly.  It's delicious with cold cuts and various meat dishes and could become an essential pantry item in your kitchen.  One of their specialties at the market is the incredibly delicious Caribbean Pepper Jelly Cheese Torte that's perfect for a party or purchase the Mini Torte as a special treat to enjoy throughout the week.

Stir It Up Cuisine is owned and operated by Patricia Kiernan, a native Jamaican who has cultivated the art of Caribbean cuisine through her family recipes that have been passed down for generations.  Stop by their tent and sample the goods and you'll be back again and again to add this special treat to your market acquisitions.  Stir It Up Cuisine visits the market every other Saturday.

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